Frozen Cherry Salads
(10)
  • Minutes to Prepare:
  • Number of Servings: 48
Ingredients
1 can cherry pie filling1 large can crushed pineapple, undrained1 can condensed milk1 16 oz cool whip, low fat, thawed2-4 drops red food coloring (optional)
Directions
Mix all. Freeze in 48 muffin cups with paper, 3/4 filled.

Makes 48 3/4 filled muffin cups. They are a delicious sweet treat. They are great for brunches and bridal showers.

Store in the freezer in plastic bags. Thaw a few minutes before serving.
Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 47.8
  • Total Fat: 1.0 g
  • Cholesterol: 2.2 mg
  • Sodium: 13.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

Member Reviews
  • RITAROSE
     What a quick, easy recipe and a delicious treat! I loved serving this to guests and also having a quick, low cal fix for sweet cravings ready to go when I need a little treat! YUM!!
    Canned cherry pie filling can be found made with splenda and sweetened condensed milk is available in no fat formul - 2/22/10
  • SMILAH
     I tried this using fat free coolwhip. I used the rasp. pie filling. I came up with 73 cal/serving when dividing it by 40. I think it is more portion control than actual low calorie. However, it is very tastey for a relatively low amount of calories. I liked it frozen. - 1/26/11
  • WINNIE-POOH
     I have made this numerous times. My family loves it with pecans. - 8/10/13
  • SUSIE114
     I have this recipe and have made this for yrs!!! but never knew to freeze it!! it is very easy and good best when used with rasp pie filling!! just for a new idea to share! - 6/9/10
  • CAPECODJEWEL
     I think I will make 20 out of this recipe... 115 calories for a dessert is still VERY reasonable, and I like the idea of keeping them in the freezer. SWEET! :) - 7/20/10
  • CARPROTH
     I froze a batch in ice pop molds - the kids love it on hot days! - 8/12/13
  • JRMEHAL
     Sounds delicious! I will definitely try it. - 6/25/10
  • SUGARPUNK52
     Sweet! Easy to make and transport to events.I took it to a church do. - 6/9/10
  • MRSDAVIS1978
     This looks really good, but 40 servings?? How long will they keep in the freezer? Even if I halved the recipe, I end up with half a container left of the ingredients that I probably won't use in any other recipe, but if they will keep in the freezer for a few weeks I will definitely try this. - 6/8/10
  • CD4519295
     Incredible dessert treat! Yummy and so, so easy to make. I made it for a church luncheon. - 4/6/10
  • RHOOK20047
     Loved them and so refreshing on a hot day! - 7/19/21
  • CD26750174
     Can that be made with tart cherries - 1/24/21
  • PLATINUM755
     YUM! I had to sample before serving. The only ingredient not included was the food coloring. - 7/4/19
  • MIYAMO
     Sounds like a delicious great for anytime. Will make after grocery store trip. - 6/20/18
  • CD3409143
     sounds great - 7/12/17
  • MIRWIN87
     Yummy! - 6/26/17
  • HEALTH_NOW
     Can you fresh or frozen cherries instead of pie filling? - 8/19/16
  • CD10895053
     This definitely looks like something our whole family will like!! - 9/13/15
  • MELISSABRILL
     will give this a try. - 6/5/14
  • MAGIK0731
     ooh sounds GOOD!!! - 6/15/10



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