vegetable and pork soup

Name: vegetable and pork soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: Olive oil (2 tbsp); 4 oz pork sirloin ( cut in small pieces); 1 slice of Canadian bacon ( cut in small pieces); Onion ( 1 small chopped); zucchini ( one small) cut in small squares; celery ( 2 stalks cut in small pieces); Cabbage ( 2 cups chopped); tomato ( 2 small cut in half); sea salt to taste; Mrs Dash original blend ( 1/2 tbsp)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 10

Ingredients

Olive oil (2 tbsp)4 oz pork sirloin ( cut in small pieces)1 slice of Canadian bacon ( cut in small pieces)Onion ( 1 small chopped)zucchini ( one small) cut in small squarescelery ( 2 stalks cut in small pieces)Cabbage ( 2 cups chopped)tomato ( 2 small cut in half)sea salt to taste Mrs Dash original blend ( 1/2 tbsp)

Directions

In a large pan cook the meat till golden in olive oil. Add the onion and soon after the tomatoes. Once all cooked add water ( about 8 to 10 cups) Add all the rest of the ingredients. Bring to boil and change the heat to low-media. It takes about 30 minutes to cook. You can serve with Parmesan cheese on top.

Makes 10 2.5-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user NONNATOBE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 103.9
Total Fat: 4.3 g
Cholesterol: 11.1 mg
Sodium: 189.2 mg
Total Carbs: 9.8 g
Dietary Fiber: 3.0 g
Protein: 7.4 g

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