Chicken, Red Bean and Vegetable Soup

Name: Chicken, Red Bean and Vegetable Soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 20
Ingredients: 1 large can Swanson 99% FF chicken broth; 3 chicken breasts; 1 large can Italian cut green beans-drained; 1 can sliced carrots drained; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped bell pepper; 2 cups frozen yellow corn; 1 cup frozen cut broccoli; 1 cup frozen green peas; 2 cans drained and rinsed red beans; Garlic pepper and sage to taste

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 20

Ingredients

1 large can Swanson 99% FF chicken broth3 chicken breasts1 large can Italian cut green beans-drained1 can sliced carrots drained1 cup chopped onion1 cup chopped celery1 cup chopped bell pepper2 cups frozen yellow corn1 cup frozen cut broccoli1 cup frozen green peas2 cans drained and rinsed red beansGarlic, pepper and sage to taste

Directions

Boil chicken in broth in covered pot. Remove chicken and cook onion, celery, peppers for 15 min. Add frozen veggies and cook another 15 min. Add canned veggies and chicken, cook for 30 min. Serve with Alexia Whole wheat rolls. (Add calories for the rolls)

Number of Servings: 20

Recipe submitted by SparkPeople user SALMAM1.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 107.0
Total Fat: 0.5 g
Cholesterol: 9.9 mg
Sodium: 432.9 mg
Total Carbs: 17.7 g
Dietary Fiber: 5.0 g
Protein: 8.1 g

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