Kat's Cranberry Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 chicken breasts, no skin or bones1/8 c. flour1/8 tsp. salt1/8 tsp. pepper1/2 Tbsp. olive oil1/2 c. cranberry sauce with whole berries1/4 c. crushed pineapple, no sugar added1/4 c. slivered almonds1 tsp. allspice1 tsp. cinnamon
Combine flour, salt and pepper, then dredge the chicken breasts in it.
Heat oil in a pan, then cook the chicken breasts, browning both sides. Remove breasts from pan. Set aside and keep warm.
Add remaining ingredients and cook at low heat until sauce thickens.
Serve the chicken and spoon the sauce over it.
Number of Servings: 6
Recipe submitted by SparkPeople user KAT7501.
Heat oil in a pan, then cook the chicken breasts, browning both sides. Remove breasts from pan. Set aside and keep warm.
Add remaining ingredients and cook at low heat until sauce thickens.
Serve the chicken and spoon the sauce over it.
Number of Servings: 6
Recipe submitted by SparkPeople user KAT7501.
Nutritional Info Amount Per Serving
- Calories: 349.4
- Total Fat: 6.4 g
- Cholesterol: 136.8 mg
- Sodium: 208.3 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.3 g
- Protein: 55.7 g
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