Crispy Potato Wedges

Name: Crispy Potato Wedges Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 4 medium baking potatoes; 1T canola oil; 1/4 t. garlic powder; 1/4 t. BaconSalt; 1/4 t. pepper

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

4 medium baking potatoes1T canola oil1/4 t. garlic powder1/4 t. BaconSalt1/4 t. pepper

Directions

Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 425 degrees F for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.

Number of Servings: 4

Recipe submitted by SparkPeople user MANGYCOYOTE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 195.9
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 46.6 mg
Total Carbs: 37.4 g
Dietary Fiber: 4.7 g
Protein: 4.3 g

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