Curried pumpkin soup

Name: Curried pumpkin soup Recipe
Yield: 4
Ingredients: can of pumpkin; 2 cans vegetable broth; mushrooms; onion; 12 oz can evaporated milk; curry powder

(1)

Number of Servings: 4

Ingredients

can of pumpkin2 cans vegetable brothmushroomsonion12 oz can evaporated milkcurry powder

Directions

Saute onion and mushrooms in olive oil or spray. When tender, add pumpkin and broth. Add curry powder to taste. Heat to boiling, then reduce to simmer. Add evaporated milk, and warm through. Top with chives, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user LISA887.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 139.3
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 1,066.0 mg
Total Carbs: 25.9 g
Dietary Fiber: 5.2 g
Protein: 8.6 g

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Member Reviews

TYLIAJ
I love pumpkin and mushrooms and onions, but the flavors didn't mesh, so it was like eating liquid pumpkin and mushrooms covered in the liquid pumpkin. Some of my kids ate it though. I don't know if they liked it, or just ate it because it was dinner time. - 10/23/09