Crock Pot Chicken and Vegetables
- Number of Servings: 4
Ingredients
1 chicken breast (cut off any fat)2 stalks of celery 1 small potato1 sweet potato1 small cooking onion3 cloves of carlic
Dice chicken and vegetables.
Throw all ingredients into crock pot. Add water and whole garlic cloves.
Leave in crock pot on low all day while at work.
Remove garlic cloves.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user CDNKARMAGIRL.
Throw all ingredients into crock pot. Add water and whole garlic cloves.
Leave in crock pot on low all day while at work.
Remove garlic cloves.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user CDNKARMAGIRL.
Nutritional Info Amount Per Serving
- Calories: 134.6
- Total Fat: 0.9 g
- Cholesterol: 34.2 mg
- Sodium: 60.6 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.4 g
- Protein: 15.5 g
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