Simple Veggie Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 cup raw baby carrots1 cup raw celery1/2cup scallionsI cup raw tomatoes1/2cup raw sweet red pepper3 cups raw zucchini
Directions
chop all fresh ingredients, place in an 8 cup size Glad re-usable storage container.
Add dressing right before serving.

makes 4 2cup servings


Number of Servings: 2

Recipe submitted by SparkPeople user DAGMAR1975.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 114.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.2 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 8.8 g
  • Protein: 4.3 g

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