Simple Veggie Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 cup raw baby carrots1 cup raw celery1/2cup scallionsI cup raw tomatoes1/2cup raw sweet red pepper3 cups raw zucchini
chop all fresh ingredients, place in an 8 cup size Glad re-usable storage container.
Add dressing right before serving.
makes 4 2cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user DAGMAR1975.
Add dressing right before serving.
makes 4 2cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user DAGMAR1975.
Nutritional Info Amount Per Serving
- Calories: 114.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 117.2 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 8.8 g
- Protein: 4.3 g
Member Reviews