Tuna and White Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 (15 oz) can small white beans - rinse and drain1 (6 oz.) can white tuna in water - drain and flake1 tomato - cut into bite size pieces1 celery stalk - diced2 tablespoons diced onion2 tablespoons lemon juice1 teaspoon extra-virgin olive oil1/8 teaspoon salt1/8 teaspoon black pepper
Directions
put all ingredients into a big bowl and toss to combine. Let stand 10 minutes for flavors to blend before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user LYNNATION.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 157.4
  • Total Fat: 2.1 g
  • Cholesterol: 12.5 mg
  • Sodium: 525.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 12.1 g

Member Reviews