Tuna and White Bean Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 (15 oz) can small white beans - rinse and drain1 (6 oz.) can white tuna in water - drain and flake1 tomato - cut into bite size pieces1 celery stalk - diced2 tablespoons diced onion2 tablespoons lemon juice1 teaspoon extra-virgin olive oil1/8 teaspoon salt1/8 teaspoon black pepper
put all ingredients into a big bowl and toss to combine. Let stand 10 minutes for flavors to blend before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LYNNATION.
Number of Servings: 4
Recipe submitted by SparkPeople user LYNNATION.
Nutritional Info Amount Per Serving
- Calories: 157.4
- Total Fat: 2.1 g
- Cholesterol: 12.5 mg
- Sodium: 525.0 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 5.7 g
- Protein: 12.1 g
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