Green Salsa

Name: Green Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 8 tomatillos husked; 3 shallots; 2 cloves garlic peeled; 1 (4 ounce) can chopped green chile peppers; 1/4 cup chopped fresh cilantro; 1 fresh jalapeno pepper seeded; salt to taste

(1)

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

8 tomatillos, husked3 shallots2 cloves garlic, peeled1 (4 ounce) can chopped green chile peppers1/4 cup chopped fresh cilantro1 fresh jalapeno pepper, seededsalt to taste

Directions

In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

Number of Servings: 1

Recipe submitted by SparkPeople user JOEANNI.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving