pulled pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Pork tenderloin1 can Swanson's fat free beef broth1 medium onion1 bottle Carolina barbeque sauce (Central Market brand)
Put pork loin in slow cooker with beef broth and sliced onion. Cook until pork pulls apart easily with fork. Shred pork and add barbeque sauce. Serve on bread or hamburger bun (not included in calorie count). Makes approximately 12 sandwiches.
Number of Servings: 12
Recipe submitted by SparkPeople user PROFESSORJ.
Number of Servings: 12
Recipe submitted by SparkPeople user PROFESSORJ.
Nutritional Info Amount Per Serving
- Calories: 290.0
- Total Fat: 12.0 g
- Cholesterol: 81.8 mg
- Sodium: 996.0 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.2 g
- Protein: 32.2 g
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