Pear dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Pear, 1 C white wine1/4 C raspberries1/4 C Blueberries1 oz semi sweet choc. chips
Cut pear in half and remove core. Place cut side down in baking dish. Pour in wine. Bake at 350 degF for approx 20 minutes. Remove pears to serving bowls, topping with pan juice. Sprinkle each dish with 1/2 of each type berry and chocolate chips - I like to use the mini chips as it seems like more chocolate.
Number of Servings: 2
Recipe submitted by SparkPeople user JUNEBUG4967.
Number of Servings: 2
Recipe submitted by SparkPeople user JUNEBUG4967.
Nutritional Info Amount Per Serving
- Calories: 214.6
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 7.7 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 4.4 g
- Protein: 1.3 g
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