Harvest Pumpkin-Oatmeal Raisin Cookies

Name: Harvest Pumpkin-Oatmeal Raisin Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 40
Ingredients: 2 cups gluten-free all-purpose flour; 1 1/3 cups old-fashioned rolled oats; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp salt; 1 stick margarine; 1 stick light margarine; 1/2 cup SPLENDA Sugar Blend; 1/2 cup packed brown sugar; 1 cup canned pumpkin; 1 large egg; 1 tsp vanilla extract; 3/4 cup chopped walnuts; 3/4 cup raisins

(3)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 40

Ingredients

2 cups gluten-free all-purpose flour1 1/3 cups old-fashioned rolled oats1 tsp baking soda1 tsp ground cinnamon1/2 tsp salt1 stick margarine1 stick light margarine1/2 cup SPLENDA Sugar Blend1/2 cup packed brown sugar1 cup canned pumpkin1 large egg1 tsp vanilla extract3/4 cup chopped walnuts3/4 cup raisins

Directions

Preheat oven to 350-degrees. Spray baking pans with nonstick cooking spray or use baking stone. Set aside.
Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, SPLENDA Sugar Blend, and brown sugar in large bowl at medium speed until light and fluffy. Add pumpkin, egg, and vanilla; mix well. Add flour mixture; mix well. Stir in walnuts and raisins. Drop by runded tablespoons onto prepared baking sheets. Bake in preheated oven 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Number of Servings: 40

Recipe submitted by SparkPeople user MD3DEATON.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 107.2
Total Fat: 4.8 g
Cholesterol: 5.3 mg
Sodium: 129.8 mg
Total Carbs: 14.6 g
Dietary Fiber: 1.3 g
Protein: 1.7 g

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Member Reviews

SITKAKAREN
I made these using whole wheat white flour; I DIDN'T pack the brown sugar, & I added 3/4 tsp of pumpkin pie spice. They're good! I need a quick breakfast "bite" most days, and these are better than any breakfast bar. Plus, after being stored in a plastic bag overnight they are even better! - 11/24/17
CD10792443
minus the walnuts...everybody loved them and can't believe they're healthy...my new thanksgiving cookie! - 11/21/11
CHEEKYMONKEY12
I thought this made a very soft and tasty cookie, and more importantly, my son devoured them like they were going to disappear in an instant..which they did. - 10/13/09
LORI_S2009
Does it really take 2 sticks of butter? - 7/29/10