Deeeelicious Spanish Rice - Low Carb, GF, Raw Vegan
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1/2 head cauliflower, grated in a food processor2 green onions, diced1 tomato, diced1/2 orange bell pepper, diced1/2 jalapeno pepper, diced1 tablespoon fresh lemon juice2 tbsp cilantro, minced1/2 an avocado, mashed1/2 teaspoon chili powder1/2 teaspoon paprika3/4 tsp sea salt
Puree all ingredients together in food processor (except cauliflower) until it creates a guacamole-like consistency. Stir into grated cauliflower and serve! Stores well in fridge for a couple of days.
Makes about 2 1/2 - 3 cups, for 2 big servings or 4 side dishes.
Number of Servings: 2
Recipe submitted by SparkPeople user PESCETARIAN.
Makes about 2 1/2 - 3 cups, for 2 big servings or 4 side dishes.
Number of Servings: 2
Recipe submitted by SparkPeople user PESCETARIAN.
Nutritional Info Amount Per Serving
- Calories: 130.0
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 341.8 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 7.9 g
- Protein: 4.7 g
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