Deeeelicious Spanish Rice - Low Carb, GF, Raw Vegan

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1/2 head cauliflower, grated in a food processor2 green onions, diced1 tomato, diced1/2 orange bell pepper, diced1/2 jalapeno pepper, diced1 tablespoon fresh lemon juice2 tbsp cilantro, minced1/2 an avocado, mashed1/2 teaspoon chili powder1/2 teaspoon paprika3/4 tsp sea salt
Directions
Puree all ingredients together in food processor (except cauliflower) until it creates a guacamole-like consistency. Stir into grated cauliflower and serve! Stores well in fridge for a couple of days.

Makes about 2 1/2 - 3 cups, for 2 big servings or 4 side dishes.

Number of Servings: 2

Recipe submitted by SparkPeople user PESCETARIAN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 130.0
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 341.8 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 7.9 g
  • Protein: 4.7 g

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