Tuna-pasta salad of doom
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 large hard-boiled eggs 150 grams of soft goats cheese200 grams of canned tuna in brine 300 grams of cooked pasta 2 cups of fresh spinach, chopped1 cup of cherry tomatoes
Cook pasta until al dente, rinse and let it cool down
Chop up the eggs and mix with the goats cheese and drained tuna into paste
Mix pasta with the paste
Layer spinach leaves andthe pasta mixture in a bowl
Whole cherry tomatoes go on top
Number of Servings: 6
Recipe submitted by SparkPeople user ARABWEL.
Chop up the eggs and mix with the goats cheese and drained tuna into paste
Mix pasta with the paste
Layer spinach leaves andthe pasta mixture in a bowl
Whole cherry tomatoes go on top
Number of Servings: 6
Recipe submitted by SparkPeople user ARABWEL.
Nutritional Info Amount Per Serving
- Calories: 229.4
- Total Fat: 8.8 g
- Cholesterol: 144.0 mg
- Sodium: 244.1 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.9 g
- Protein: 19.6 g
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