parmesan mashed potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Boil the pototoes until done about 10 minutes.
While the pototoes are boiling warm milk in a pan. Add milk and cheese to the mashed pototoes and whip. Add smart balance to top of pototoes. Makes 8 servings of 3/4 cup.
Number of Servings: 8
Recipe submitted by SparkPeople user JANETMOM.
5 cups pototoes, diced 1/2 c skim milk or lowfat milk 1/2 c buttermilk or 1/2 c skim milk with 1 tsp lemon juice 1 tbsp smart balance 3 tbsp parmesan cheese
Boil the pototoes until done about 10 minutes.
While the pototoes are boiling warm milk in a pan. Add milk and cheese to the mashed pototoes and whip. Add smart balance to top of pototoes. Makes 8 servings of 3/4 cup.
Number of Servings: 8
Recipe submitted by SparkPeople user JANETMOM.
Nutritional Info Amount Per Serving
- Calories: 98.3
- Total Fat: 1.5 g
- Cholesterol: 2.4 mg
- Sodium: 75.8 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.1 g
- Protein: 3.7 g
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