parmesan mashed potatoes

(11)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
5 cups pototoes, diced 1/2 c skim milk or lowfat milk 1/2 c buttermilk or 1/2 c skim milk with 1 tsp lemon juice 1 tbsp smart balance 3 tbsp parmesan cheese
Directions

Boil the pototoes until done about 10 minutes.
While the pototoes are boiling warm milk in a pan. Add milk and cheese to the mashed pototoes and whip. Add smart balance to top of pototoes. Makes 8 servings of 3/4 cup.



Number of Servings: 8

Recipe submitted by SparkPeople user JANETMOM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 98.3
  • Total Fat: 1.5 g
  • Cholesterol: 2.4 mg
  • Sodium: 75.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.7 g

Member Reviews
  • AMANDAHARRIS915
    I made something very similar without buttermilk. It's good stuff! - 1/8/12
  • TIGGERCAT79
    added some minced garlic to hot potatoes, yum! - 10/1/10
  • THEADMIRAL
    We loved them! Just a taste of delicious parmesan cheese in every bite! Thank you! - 1/28/10
  • HMMILLER007
    They were delicious! I thought they were too runny/mushy at first, but my family loved them! Will use this recipe all the time! - 1/27/10
  • SUGARPUNK52
    GREAT!! - 11/22/09
  • GOODSARGENT1226
    Sounds great. I like some of the other ideas. Will have to try them. Love my mashed potatoes. Thanks you guys for the ideas. - 10/17/08
  • SPARQUEE
    These sound real good but isn't 1 cup of liquid a lot for only 5 cups of potatoes? Sounds like I'd end up with soupy mashed potatoes. - 10/5/08
  • MGARCIA15
    Excellent! I added a 1/4c. sour cream instead of buttermilk, but by far best potatoes I've made. - 9/11/08
  • ARIANNAJOLIE
    instead of lemon juice you can use chicken bouillon,heat it together with the milk and pour it on the potatoes it taste AMAZING! - 10/18/07
  • HUTSINGER
    Very good. Even my son who does not eat potatoes, loved this. - 8/23/07
  • AMANDAPANDA82
    Very Good, never had mashed potatoes like this before..yummy - 7/21/07
  • KAYLACRYSTAL
    Will make again and again - 6/18/07
  • REDSHOES65
    will be trying this at dinner tonight. wow.
    tanya - 5/26/07
  • MIKEDAD
    excellent - 5/16/07