turkey artichoke alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
10oz alfredo sauce2c turkey4oz artichoke hearts4oz medium shells1 handful chopped p[arsley
boil shells until al dente. remove from heat and drain. add the remaining ingredients and stir
Number of Servings: 4
Recipe submitted by SparkPeople user CHEREEW.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEREEW.
Nutritional Info Amount Per Serving
- Calories: 455.5
- Total Fat: 16.5 g
- Cholesterol: 101.5 mg
- Sodium: 628.4 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 2.5 g
- Protein: 29.1 g
Member Reviews