Easy Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 Box yellow cake mix (I used Pillsbury moist supreme golden butter recipe for the nutritional facts)1 (15 oz) can plain pumpkin1 egg white1/4 cup water3 tsp pumpkin pie spice
Mix all ingredients- beat with a mixer on medium for about 2 minutes. Spray muffin tins with cooking spray, or use cupcake liners. Divide batter between 24 cups.
Bake at 350 until toothpick inserted in center comes out clean. (about 15 min)
Number of Servings: 24
Recipe submitted by SparkPeople user JAIDESMOM.
Bake at 350 until toothpick inserted in center comes out clean. (about 15 min)
Number of Servings: 24
Recipe submitted by SparkPeople user JAIDESMOM.
Nutritional Info Amount Per Serving
- Calories: 91.7
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 148.2 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.9 g
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