Missy's Beef & Pasta Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 pounds extra lean ground beef1 cup chopped onion2 toes minced garlic2 26-ounce cans of spaghetti sauce12 ounces dry elbow macaroni8 ounces cheddar cheese
Brown ground beef, onion, and garlic. Wtih extra lean beef, there's no need to drain it. Should you use a fattier variety, drain the beef mexture adjust the nutritional information accordingly. While meat is browning,cook pasta according to package directions. Rinse and drain pasta. Mix beef, pasta, and both cans of spaghetti sauce. Place mixture into casserole dish and top with cheese. Bake uncovered at 350 for 30 minutes.
Yields 16 3/4-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user YATMAMA.
Yields 16 3/4-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user YATMAMA.
Nutritional Info Amount Per Serving
- Calories: 300.4
- Total Fat: 15.5 g
- Cholesterol: 54.0 mg
- Sodium: 583.5 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.2 g
- Protein: 18.4 g
Member Reviews