cabbage casserole

Name: cabbage casserole Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 12
Ingredients: 1 head cabbage shredded; 2 pounds ground beef (97% lean) raw; salt pepper onion onion powder garlic powder; 3/4 C rice; 2 cans tomato soup

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 12

Ingredients

1 head cabbage shredded2 pounds ground beef (97% lean) rawsalt, pepper, onion, onion powder, garlic powder3/4 C rice2 cans tomato soup

Directions

put half cabbage in bottom of casserole, put ground beef and seasonings on top of it. Sprinkle rice over the beef. Cover with remaining cabbage, pour soup on top of cabbage. Cover, bake at 350 for 2 hours. Remove cover during last 20 minutes of bake time.

Number of Servings: 12

Recipe submitted by SparkPeople user DEBQUINNDQ.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving