turkey tacos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 lb grd turkey2 med potatoes mashed1/4 tsp grd cumin1/4 tsp chili powder1/8 tsp pepper10 tortillas warm in oven
Directions
break up grd turkey in skillet cook until no longer pink. add seasoning
take and mash the two potatoes then mix with turkey.
take 10 medium tortillas 6 inch and place meat into the tortilla
let people top them with lettuce,cheese,etc.


Number of Servings: 10

Recipe submitted by SparkPeople user LOSING4EVER1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 186.8
  • Total Fat: 6.7 g
  • Cholesterol: 33.8 mg
  • Sodium: 207.5 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 12.0 g

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