Salmon Patties

Name: Salmon Patties Recipe
Yield: 8
Ingredients: Pink Salmon (canned) 836 grams; Saltine Crackers (Saltines) 40 cracker; Egg fresh 3 large; Onions raw 1 medium (2-1/2 dia)

Number of Servings: 8

Ingredients

Pink Salmon (canned), 836 gramsSaltine Crackers (Saltines), 40 crackerEgg, fresh, 3 largeOnions, raw, 1 medium (2-1/2" dia)

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user SHORTONIDEAS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 242.6
Total Fat: 9.9 g
Cholesterol: 137.2 mg
Sodium: 263.2 mg
Total Carbs: 12.1 g
Dietary Fiber: 0.7 g
Protein: 24.6 g

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