Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
1 lb ground turkey2 onions, chopped2 green peppers, chopped2 cans pinto beans2 cans kidney beans3 cans diced tomatoes1 can rotel tomatoeschili powder to taste
Brown turkey in large pot. Stir in onions and peppers, cook until the veggies change color. Add beans, tomatoes and chili powder. Simmer for about 40 minutes. Taste and add more chili powder if needed.
Number of Servings: 15
Recipe submitted by SparkPeople user FLICKER904.
Number of Servings: 15
Recipe submitted by SparkPeople user FLICKER904.
Nutritional Info Amount Per Serving
- Calories: 194.7
- Total Fat: 2.9 g
- Cholesterol: 21.3 mg
- Sodium: 694.5 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 9.7 g
- Protein: 14.0 g
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