Cowboy Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 boxes Jiffy cornbread mix1 cup milk2 eggs1 can cream style corn 1 - 2 lbs. cooked ground beefdiced green chili peppers2 cups shredded cheddar cheese
Mix together both boxes of Jiffy, 2 eggs, milk and cream corn. Pour half of mixture into a greased casserole dish. Top with meat, peppers and cheease. Cover with remaining cornbread mixture. Bake uncovered for approximately 1 hour at 350.
Number of Servings: 12
Recipe submitted by SparkPeople user AMBPHILLIPS.
Number of Servings: 12
Recipe submitted by SparkPeople user AMBPHILLIPS.
Nutritional Info Amount Per Serving
- Calories: 396.0
- Total Fat: 21.5 g
- Cholesterol: 92.0 mg
- Sodium: 648.1 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 1.6 g
- Protein: 17.4 g
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