Vegan Philly Cheesesteak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* Peppers, red bell, 1/2 medium, cut into 1/4-in slices * Bell Pepper (Green), 1/2 medium, cut into 1/4-in slices * Onions, raw, 1/2 medium, cut into 1/4-in slices * Mushrooms, fresh, 4 oz. * Garlic, 2 cloves * Salt, 1/2 tsp * Water, tap, 1/4 cup * Arnold Bakery Light 100 Whole Wheat Bread 4 slices * Galaxy Vegan American Cheese Slices, 2 slices * Coconut Oil, 1 tbsp * Bacon, Lightlife Smart Bacon, 7 slices
Heat coconut oil in skilet over medium heat. Add peppers and cook for 5 minutes. Add onions and cook for 3 minutes. Add mushrooms and cook for 3 minutes. Add garlic, reduce heat to low, and cook until veggies are tender, about 5 to 7 minutes. Remove from heat and add salt and pepper. Transfer to bowl, cover with a dish or plastic wrap and set aside to steam.
Return skillet to medium heat and add 2 tablespoons water. Loosen any caramelized bits. Add bacon and cook for 2 minutes, turning once. Add more water if skillet gets dry. Pile 3.5 strips of bacon, 1 slice of cheese, and half of the veggies onto each sandwich and top with the other half.
Number of Servings: 2
Recipe submitted by SparkPeople user YUNDAGA.
Return skillet to medium heat and add 2 tablespoons water. Loosen any caramelized bits. Add bacon and cook for 2 minutes, turning once. Add more water if skillet gets dry. Pile 3.5 strips of bacon, 1 slice of cheese, and half of the veggies onto each sandwich and top with the other half.
Number of Servings: 2
Recipe submitted by SparkPeople user YUNDAGA.
Nutritional Info Amount Per Serving
- Calories: 295.3
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,546.2 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 7.3 g
- Protein: 8.8 g
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