spinach, mushroom, green chile enchilada sauce

Name: spinach, mushroom, green chile enchilada sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 c onion chopped; 5 cloves garlic; can hatch green enchilada sauce; 3 tbsp cream cheese; 1 c green chile chopped; 1 tbsp cider vinega; 2 cups sliced mushrooms; 1 pkg frozen spinach

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2 c onion chopped5 cloves garliccan hatch green enchilada sauce3 tbsp cream cheese1 c green chile chopped1 tbsp cider vinega2 cups sliced mushrooms1 pkg frozen spinach

Directions

saute onion and garlic until soft.
add cumin.
add cider vinegar and mushrooms.
soften.
add enchilada sauce, chile and spinach.
cook for 5 minutes.
add cream cheese.
cook 10 more minutes

Number of Servings: 6

Recipe submitted by SparkPeople user JHECHTMAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 96.4
Total Fat: 3.9 g
Cholesterol: 8.0 mg
Sodium: 330.0 mg
Total Carbs: 13.8 g
Dietary Fiber: 2.6 g
Protein: 3.5 g

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