Chicken Taco Soup

Name: Chicken Taco Soup Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 8
Ingredients: 2 cans diced tomatoes; 3 chicken breasts; 1 can rotel; 2 cans kidney beans drained and rinsed; 1 can black beans drained and rinsed; 1 pkg taco seasoning; 1 pkg hidden valley ranch seasoning; 1/2 cup frozen corn; Cheddar cheese sour cream onions olives avocado tortilla chips etc to garnish

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 8

Ingredients

2 cans diced tomatoes3 chicken breasts1 can rotel2 cans kidney beans, drained and rinsed1 can black beans, drained and rinsed1 pkg taco seasoning1 pkg hidden valley ranch seasoning1/2 cup frozen cornCheddar cheese, sour cream, onions, olives, avocado, tortilla chips, etc, to garnish

Directions

Dump ingredients into crock pot. Cook on low 6-8 hours. Just before serving, remove cooked chicken breasts, shred and stir back into soup.

Garnish with your favorite toppings.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CLAIRADORA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 305.8
Total Fat: 1.4 g
Cholesterol: 51.4 mg
Sodium: 1,438.8 mg
Total Carbs: 38.6 g
Dietary Fiber: 12.7 g
Protein: 32.1 g

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