Martys Tuna Tetrazini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Olive OilOnionUnbleached White FlourChunk Light Tuna In WaterDiced Green Chilie PeppersDry SherryMilk 2%GarlicParsley, DriedBasil, DriedOregano, DriedRosemary, DriedWaterParmesan - Romano CheeseSaltBlack Pepper
Heat a large pan over medium heat, add olive oil and onions, cook until tender. Stir in flour and salt and allow to cook for a few minutes to remove raw flour taste. Slowly add milk and allow sauce to thicken. Add 2 cans of tuna with the water to sauce mixture. Add remainder of seasonings and stir. Break spaghetti into thirds and add to mixture. Add enough water to cover spaghetti and stir well. Bring to a boil, reduce heat to low and cover. Allow to cook, stiring occasionally and adding enought water to keep moist. When spaghetti is tender stir in cheese and serve. Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user BIGRED1SAYS.
Number of Servings: 5
Recipe submitted by SparkPeople user BIGRED1SAYS.
Nutritional Info Amount Per Serving
- Calories: 391.6
- Total Fat: 14.4 g
- Cholesterol: 37.9 mg
- Sodium: 1,390.9 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 6.6 g
- Protein: 22.6 g
Member Reviews