Breakfast Casserole (Ham)

Name: Breakfast Casserole (Ham) Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 4 slices Bread (Cubed); 6 oz Diced Ham; 1 Cup Shredded Colby/Jack Cheese; 6 Eggs; 1.5 Cups Milk (2%); 2 Tsp Honey Mustard; Salt and Pepper (Optional)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

4 slices Bread (Cubed)6 oz Diced Ham1 Cup Shredded Colby/Jack Cheese6 Eggs1.5 Cups Milk (2%)2 Tsp Honey MustardSalt and Pepper (Optional)

Directions

Place bread cubes in a shallow 2 qt baking dish. Top with Diced Ham and cheese. Combine eggs, milk, mustard. salt and pepper (optional) to taste. Beat together and pour over casserole. Cover with non stick foil and refrigerate over night. Bake @ 325, Covered, for 45 mins. Uncover and bake 10 - 15 Mins. untill top is lightly browned. Let set 5 mins then serve. Enjoy!!

Number of Servings: 12

Recipe submitted by SparkPeople user BUBULOO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 122.8
Total Fat: 6.0 g
Cholesterol: 123.8 mg
Sodium: 319.5 mg
Total Carbs: 7.2 g
Dietary Fiber: 0.3 g
Protein: 9.1 g

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