rice cooker mung beans & rice with tomato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5 cups medium grain brown rice1.5 cups split mung beansapprox 1 tbsp turmeric (to taste)1/2 tbsp ground ginger1/2 tsp ground cinnamon1 can Del Monte Petite Cut Diced Tomatoes1 tbsp garlic2 tbsp Nutritional Yeast (optional)
Combine all ingredients in the rice cooker's bowl (order does not matter). The nutritional yeast is entirely optional; I just wanted a little hint of cheesy flavor but it's just as good without. Anyway, mix all ingredients together with a spoon or spatula.
Add water until mixture is covered with probably about 3/4inch of water - in my case, I added water up to the 4 cup line for rice preparation.
Turn the rice cooker on. ;) My rice cooker switches to the "warm" (rather than "cook") setting automatically after it senses that all the water is gone; I let it stay on the warm setting for an additional five to ten minutes after it's finished.
Number of Servings: 4
Recipe submitted by SparkPeople user TOANDFRO.
Add water until mixture is covered with probably about 3/4inch of water - in my case, I added water up to the 4 cup line for rice preparation.
Turn the rice cooker on. ;) My rice cooker switches to the "warm" (rather than "cook") setting automatically after it senses that all the water is gone; I let it stay on the warm setting for an additional five to ten minutes after it's finished.
Number of Servings: 4
Recipe submitted by SparkPeople user TOANDFRO.
Nutritional Info Amount Per Serving
- Calories: 214.7
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 254.9 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 10.7 g
- Protein: 10.5 g
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