Homemade Tapioca
- Number of Servings: 6
Ingredients
3 tablespoons tapioca1/3 cup sugar2 3/4 cups milk1 egg, raw1 teaspoon vanilla
Add milk tapioca, sugar and egg to pan. Let stand 5 minutes. Bring ingredients to boil over medium heat, stirring constantly. (Be sure you have a full boil.) Turn off heat and let sit five minutes. Add vanilla and stir. Divide into 6 individual serving cups. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user K4FRED.
Number of Servings: 6
Recipe submitted by SparkPeople user K4FRED.
Nutritional Info Amount Per Serving
- Calories: 135.6
- Total Fat: 3.0 g
- Cholesterol: 44.4 mg
- Sodium: 56.5 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.1 g
- Protein: 4.7 g
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