Gluten Free Pizza Base
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 2/3 cup Roberts Plain Flour1 Tablespoon Xanthan Gum2 teaspoon Gluten Free Baking PowderSalt/Pepper/Pizza Topper Spices1/4 cup grated tasty/cheddar cheese1/4 cup grated Parmesan cheese1/4 cup oil (I use Rice Bran Oil)2/3 cup hot water
Mix together dry ingredients, then add liquids and mix until a moist
dough is formed. Don't be tempted to add additional flour or water if
it seems to not be forming a dough - just keep mixing until it is well
combined
Press out the dough onto a pre-heated Pizza Stone. I use a very thin
layer of dry Polenta on the stone to prevent the dough from sticking
Cook the base for ~13 minutes at 180 degrees celcius
Then top with your desired toppings, and bake for a further ~13 minutes
Makes a base large enough for 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MUDDLES63.
dough is formed. Don't be tempted to add additional flour or water if
it seems to not be forming a dough - just keep mixing until it is well
combined
Press out the dough onto a pre-heated Pizza Stone. I use a very thin
layer of dry Polenta on the stone to prevent the dough from sticking
Cook the base for ~13 minutes at 180 degrees celcius
Then top with your desired toppings, and bake for a further ~13 minutes
Makes a base large enough for 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MUDDLES63.
Nutritional Info Amount Per Serving
- Calories: 178.4
- Total Fat: 8.8 g
- Cholesterol: 3.2 mg
- Sodium: 108.6 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.6 g
- Protein: 4.3 g
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