Grilled Ribeye and Zucchini

Name: Grilled Ribeye and Zucchini Recipe
Yield: 2
Ingredients: 8oz ribeye steak; 1 large zucchini unpeeled sliced lengthwise into 1/4 thick slices; Olive oil cooking spray; 1 tsp garlic pepper seasoning (divided); 1 Tbsp unsalted butter; 2 tsp minced garlic

(3)

Number of Servings: 2

Ingredients

8oz ribeye steak1 large zucchini, unpeeled, sliced lengthwise into 1/4" thick slicesOlive oil cooking spray1 tsp garlic pepper seasoning (divided)1 Tbsp unsalted butter2 tsp minced garlic

Directions

Spray Zucchini slices with olive oil spray and season with 1/2 tsp garlic pepper. Grill over medium high heat until just tender (2 - 3 minutes per side). Remove from grill and keep warm. Season steak with remaining garlic pepper and spray with olive oil spray. Grill over medium high heat 5 - 7 minutes per side, until desired degree of doneness. While steaks are grilling, melt butter over low heat. Add minced garlic. To serve, divide zucchini on two plates. Slice steak into thin slices and serve over zucchini. Drizzle garlic butter over steak and zucchini.

Number of Servings: 2

Recipe submitted by SparkPeople user MOM23GR8GIRLS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 301.5
Total Fat: 12.5 g
Cholesterol: 95.5 mg
Sodium: 792.0 mg
Total Carbs: 4.5 g
Dietary Fiber: 1.3 g
Protein: 34.1 g

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Member Reviews

LCORTEZ7
This was great! We enjoyed the combination of zucchini and the meat. The kids actually enjoyed the vegetables. Yummy! - 3/14/10
ROSSYFLOSSY
Delicious recipe. - 9/26/20
RUQQIA2
i like it alot - 4/8/11