Baked Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 quarts 2% Milk1 c. granulated sugar1/3 c. long grain rice1 tbsp. butterdash nutmeg1/2 tsp cinnamon12 oz ( 1 can) non-fat evaporated milksalt, pinch
Use a small bit of butter to lightly grease a large glass baking pan. Put rest to side.
To pan add the evaporated milk and 2% milk.
Add remainder of ingredients except for butter.
Use salt sparingly.
Stir until well blended....make sure sugar blends with mixture.
Dot top with portions of the butter.
Bake at 350 degrees for approx 1 1/2 hours, stirring often to fold the "skin" into the pudding. Do not stir for last 20 minutes to allow for browning.
Serves approx. 8 big guys
Number of Servings: 8
Recipe submitted by SparkPeople user EIREANN7777.
To pan add the evaporated milk and 2% milk.
Add remainder of ingredients except for butter.
Use salt sparingly.
Stir until well blended....make sure sugar blends with mixture.
Dot top with portions of the butter.
Bake at 350 degrees for approx 1 1/2 hours, stirring often to fold the "skin" into the pudding. Do not stir for last 20 minutes to allow for browning.
Serves approx. 8 big guys
Number of Servings: 8
Recipe submitted by SparkPeople user EIREANN7777.
Nutritional Info Amount Per Serving
- Calories: 283.0
- Total Fat: 6.7 g
- Cholesterol: 25.2 mg
- Sodium: 185.0 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 0.4 g
- Protein: 11.9 g
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