Salisbury steak

Name: Salisbury steak Recipe
Yield: 6
Ingredients: 1 (10.5 ounce) can condensed French onion soup; 1 1/2 pounds ground beef; 1/2 cup dry bread crumbs; 1 egg; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 tablespoon all-purpose flour; 1/4 cup ketchup; 1/4 cup water; 1 tablespoon Worcestershire sauce; 1/2 teaspoon mustard powder

Number of Servings: 6

Ingredients

1 (10.5 ounce) can condensed French onion soup 1 1/2 pounds ground beef 1/2 cup dry bread crumbs 1 egg 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon all-purpose flour 1/4 cup ketchup 1/4 cup water 1 tablespoon Worcestershire sauce 1/2 teaspoon mustard powder

Directions

six servings

Number of Servings: 6

Recipe submitted by SparkPeople user AKGRIMES.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 180.1
Total Fat: 5.2 g
Cholesterol: 82.5 mg
Sodium: 622.3 mg
Total Carbs: 12.9 g
Dietary Fiber: 0.8 g
Protein: 20.5 g

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