Turkey Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.25 lbs ground turkey1 pkg onion soup mix2 Tbsp veg oil
Heat oil in skillet. Mix ground turkey and soup mix in bowl, form into 8 patties (2.5 oz each).
Fry until brown, flip and fry until done. Time is approximate, base on personal preference.
Number of Servings: 8
Recipe submitted by SparkPeople user MBRANSON.
Fry until brown, flip and fry until done. Time is approximate, base on personal preference.
Number of Servings: 8
Recipe submitted by SparkPeople user MBRANSON.
Nutritional Info Amount Per Serving
- Calories: 140.0
- Total Fat: 8.5 g
- Cholesterol: 50.0 mg
- Sodium: 355.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.5 g
- Protein: 14.4 g
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