Mexican Layered Casserole

Name: Mexican Layered Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 pound Uncooked boneless skinless chicken breast; 15 oz Canned black beans rinsed and drained; 1 cup Low free sour cream; 1 cup Shredded reduced-fat Monterey Jack cheese or Mexican-style cheese blend; 4 oz Chopped green chilies; 2 tsp Ground cumin; 1/2 tsp Black pepper; 1 cup Salsa mild medium or hot

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 pound Uncooked boneless, skinless chicken breast15 oz Canned black beans, rinsed and drained1 cup Low free sour cream1 cup Shredded reduced-fat Monterey Jack cheese, or Mexican-style cheese blend4 oz Chopped green chilies2 tsp Ground cumin1/2 tsp Black pepper1 cup Salsa, mild, medium or hot

Directions

Cut chicken into bite sized chunks & cook. Mix with other ingredients and bake at 350' for 30 minutes. (Save a bit of the cheese to top with). Serve with salsa and tortillas if you want!

Number of Servings: 6

Recipe submitted by SparkPeople user TAMIJEAN2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving