Asian Crockpot
- Number of Servings: 4
Ingredients
1 lb chicken breast cut into strips5 tsp lite soy sauce2 cups orange juice3 tbsp peanut butter1 bag stir fry/asian veggies (frozen)4 cups cooked rice
Mix all ingredients in crock pot and cook for 5-6 hrs on low heat. Serve with 1 cup of rice.
Number of Servings: 4
Recipe submitted by SparkPeople user SARASOSA.
Number of Servings: 4
Recipe submitted by SparkPeople user SARASOSA.
Nutritional Info Amount Per Serving
- Calories: 543.2
- Total Fat: 9.4 g
- Cholesterol: 102.7 mg
- Sodium: 992.9 mg
- Total Carbs: 61.6 g
- Dietary Fiber: 4.6 g
- Protein: 52.7 g
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