Nutty Mesquite Oatmeal Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup flour1/3 cup mesquite flour1/3 cup rolled oats1/3 cup almond flour (meal)1/3 cup sugar1/4 tsp cinnamon1 tbsp baking powder1/4 tsp salt4 oz butter, cold and cut into cubes1 egg1/3 cup buttermilk1 tsp vanilla1 cup miniature chocolate chips1/2 cup chopped walnuts
Preheat oven to 400F, line a baking sheet with parchment or silicone.
In a large bowl, combine flours, oats, almond flour, sugar, cinnamon, baking powder and salt.
Cut in butter until the mixture resembles coarse breadcrumbs.
In a small bowl or measuring cup beat together egg, buttermilk and vanilla.
Stir into dry mixture until everything is moistened. Fold in chocolate chips and walnuts.
Turn onto the silicone or parchment lined sheet and shape into a rough disc.
Score with a bench scraper or sharp knife into 12 wedges.
Bake for 25 minutes and cool completely on the sheet before cutting through the score lines into separate pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, combine flours, oats, almond flour, sugar, cinnamon, baking powder and salt.
Cut in butter until the mixture resembles coarse breadcrumbs.
In a small bowl or measuring cup beat together egg, buttermilk and vanilla.
Stir into dry mixture until everything is moistened. Fold in chocolate chips and walnuts.
Turn onto the silicone or parchment lined sheet and shape into a rough disc.
Score with a bench scraper or sharp knife into 12 wedges.
Bake for 25 minutes and cool completely on the sheet before cutting through the score lines into separate pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 243.1
- Total Fat: 13.4 g
- Cholesterol: 28.1 mg
- Sodium: 65.9 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 3.1 g
- Protein: 4.6 g
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