Lentil hummus (.25 cup)

(1)
  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
2.5 cups cooked lentils1/2 cup tahini2 tbsp flax seed oil1/4 cup water as needed1/2 cup lemon juice1 1/2 tsp salt1 1/2 tsp pepper1 tsp red pepper flakes1/2 tsp paprika
Directions
Put all ingredients together except water and blend with hand blender. Add water as needed to get right consistency. I cook a bunch of chickpeas together then divide them into 2 cup portions and freeze them in old margarine containers. You can just add the other ingredients to the margarine container, blend and store.

Number of Servings: 10

Recipe submitted by SparkPeople user SRYAN02.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 155.7
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 354.9 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.7 g

Member Reviews
  • CD12633907
    Tastes ok but WAY TOO high in calories... - 9/21/12