Lentil hummus (.25 cup)
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
2.5 cups cooked lentils1/2 cup tahini2 tbsp flax seed oil1/4 cup water as needed1/2 cup lemon juice1 1/2 tsp salt1 1/2 tsp pepper1 tsp red pepper flakes1/2 tsp paprika
Put all ingredients together except water and blend with hand blender. Add water as needed to get right consistency. I cook a bunch of chickpeas together then divide them into 2 cup portions and freeze them in old margarine containers. You can just add the other ingredients to the margarine container, blend and store.
Number of Servings: 10
Recipe submitted by SparkPeople user SRYAN02.
Number of Servings: 10
Recipe submitted by SparkPeople user SRYAN02.
Nutritional Info Amount Per Serving
- Calories: 155.7
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 354.9 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 5.2 g
- Protein: 6.7 g