Homemade Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.75 cups flour.5 cup sugar1 cup heavy whipping cream1 large egg.5 tsp salt1 tsp baking soda2 tsp baking powder
mix all dry ingredients except 1/2 cup flour in large bowl. In separate small bowl beat the egg, add cream, add wet to dry ingredients. Mix with fork until dough forms a ball. Mix in as much remaining flour as needed to make smooth, slightly sticky dough. Form into flat, round frisbee shape. Cut into 8 wedges. Bake on flat stone or cookie sheet at 350 degrees for 30 minutes. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user EWOODWARD24.
Number of Servings: 8
Recipe submitted by SparkPeople user EWOODWARD24.
Nutritional Info Amount Per Serving
- Calories: 317.3
- Total Fat: 12.1 g
- Cholesterol: 67.3 mg
- Sodium: 589.9 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 1.2 g
- Protein: 5.8 g
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