Kim's adapted Whole wheat Honey Challah
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 Tbsp yeast1/2 cup warm water1 tsp. honey4 cups whole wheat flour1/2 cup oil1/2 cup honey (less the teaspoon mixed with the yeast)2 eggs2 tsp salt1 Tbsp cinnimon1 Tbsp vanilla extract1 1/2 cups warm waterup to 3 cups of white (or whole wheat white flour)Poppy seeds, sesame seeds or cinnamon/sugar mixture for top
Makes 4 loaves of bread or 2 loaves with 12 mini loaves
In a small bowl, mix above 3 ingredients - let bubble
In a lg bowl mix until not sticky the remaining ingredients
Put in an oiled bowl and cover to rise for 1 hour - i add gluton also to help in this process follow directions on the box for amount
Punch down the dough to remove bubbles. Form loaves and put on greased cookie sheet or parchment brush with egg white and sprinkle with desired topping. Bake in preheated oven at 325 degrees for 20 minutes or more until a hollow sound. Let cool and enjoy.
Number of Servings: 48
Recipe submitted by SparkPeople user KIDDAVIS.
In a small bowl, mix above 3 ingredients - let bubble
In a lg bowl mix until not sticky the remaining ingredients
Put in an oiled bowl and cover to rise for 1 hour - i add gluton also to help in this process follow directions on the box for amount
Punch down the dough to remove bubbles. Form loaves and put on greased cookie sheet or parchment brush with egg white and sprinkle with desired topping. Bake in preheated oven at 325 degrees for 20 minutes or more until a hollow sound. Let cool and enjoy.
Number of Servings: 48
Recipe submitted by SparkPeople user KIDDAVIS.
Nutritional Info Amount Per Serving
- Calories: 93.4
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.2 g
- Protein: 2.9 g
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