More Healthified Fresh Apple Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/8 cup granulated sugar3/8 cup packed brown sugar1/2 cup buttermilk1/4 cup applesauce, unsweetened2 tablespoons canola oil1 teaspoons vanilla1 eggs3/4 cups Gold Medal® all-purpose flour3/4 cups Gold Medal® whole wheat flour1/2 teaspoon baking soda1 1/2 teaspoon ground cinnamon1/4 teaspoon salt1 1/2 cups finely chopped unpeeled apples (3 medium)1/2 cup chopped walnuts
Heat oven to 350 F. Spray bottom of 8 inch round pan with cooking spray.
In large bowl, beat sugars, buttermilk, applesauce, oil, vanilla and egg with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
Bake 45 to 50 minutes until toothpick inserted in center comes out clean. Cool in pan or cooling rack 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user NEEDSTHEBEACH.
In large bowl, beat sugars, buttermilk, applesauce, oil, vanilla and egg with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
Bake 45 to 50 minutes until toothpick inserted in center comes out clean. Cool in pan or cooling rack 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user NEEDSTHEBEACH.
Nutritional Info Amount Per Serving
- Calories: 270.9
- Total Fat: 9.6 g
- Cholesterol: 27.2 mg
- Sodium: 180.0 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 3.1 g
- Protein: 5.2 g
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