Mashed Potato with Parsnip

Name: Mashed Potato with Parsnip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 17
Ingredients: 20 small potatoes peeled; 3 parsnips peeled; 1/2 cup heavy whipping cream (not whipped); 1 stick margarine; salt and pepper to taste

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 17

Ingredients

20 small potatoes, peeled3 parsnips, peeled1/2 cup heavy whipping cream (not whipped)1 stick margarinesalt and pepper to taste

Directions

Place potatoes and parsnips in a large pot of boiling water and boil until tender. Drain. Using heavy duty mixer, mix the potato and parsnip mixture with margarine and whipping cream. Salt and pepper to taste. This recipe makes 17 1/2 cup servings.

Number of Servings: 17

Recipe submitted by SparkPeople user MEL4ME.

Servings Per Recipe: 17

Nutritional Info Amount Per Serving

Calories: 226.4
Total Fat: 6.1 g
Cholesterol: 18.8 mg
Sodium: 34.4 mg
Total Carbs: 34.9 g
Dietary Fiber: 4.4 g
Protein: 4.0 g

More Recipes Like This

TIME0

CALS175

(558 ratings)

Lemon Garlic Tilapia

I don't like fish much, but I love this baked tilapia recipe! I think the sauce can be used with other fish/seafood.Submitted by: JENNAGUERRA

CALORIES 175.2 FAT 7.3 PROTEIN 26.1 CARBS 1.8 FIBER 0.3

TIME0

CALS307

(766 ratings)

Black Bean Chicken

An easy slow cooker recipe that the family will enjoy!Submitted by: LOSER1231

CALORIES 307.3 FAT 2.9 PROTEIN 30.5 CARBS 40 FIBER 13

TIME0

CALS119

(850 ratings)

Mini Cheesecakes

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single-serving size.Submitted by:

CALORIES 119.3 FAT 4.4 PROTEIN 6 CARBS 14.5 FIBER 0.1

TIME35

CALS284

(963 ratings)

Chicken and Broccoli Casserole

A quick and easy dinner that is also low in fat, this chicken casserole is perfect for busy nights.Submitted by: LYZ219

CALORIES 284.2 FAT 7.3 PROTEIN 36.8 CARBS 15.8 FIBER 3.1

TIME0

CALS52

(1135 ratings)

Easy Zucchini Parmesan

This quick and healthy side dish takes just minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables. (And if you don't like using butter spray, you could melt a few pats of butter and brush the butter on with a pastry brush - whatever your preference!)Submitted by: MATCM81

CALORIES 51.6 FAT 1.6 PROTEIN 3.2 CARBS 7.3 FIBER 2.5

Member Reviews

MELSBULLDOG
Great recipe. One of my favorites. - 10/11/09