Easy Corned Beef and Cabbage (Hawaiian Style)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12oz can of corned beef900g of fresh cabbage (~2lb, a medium sized head of cabbage)1/2 cup water1 - 1 1/2 tsp Creole Seasoning, to taste
Makes 4 equal servings
Put a large sauce pot on the stove over medium heat and brown the corned beef as much as you prefer, I like to have some browned bits evenly throughout the corned beef. Chop your cabbage into bite size pieces, however you like them, and place them over the corned beef, add some Creole seasoning, the water, and cover. Cook for about 15-25 minutes depending on how you like your cabbage.
Number of Servings: 4
Recipe submitted by SparkPeople user RAINMANJA.
Put a large sauce pot on the stove over medium heat and brown the corned beef as much as you prefer, I like to have some browned bits evenly throughout the corned beef. Chop your cabbage into bite size pieces, however you like them, and place them over the corned beef, add some Creole seasoning, the water, and cover. Cook for about 15-25 minutes depending on how you like your cabbage.
Number of Servings: 4
Recipe submitted by SparkPeople user RAINMANJA.
Nutritional Info Amount Per Serving
- Calories: 236.3
- Total Fat: 11.1 g
- Cholesterol: 60.0 mg
- Sodium: 1,180.5 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 5.2 g
- Protein: 24.2 g
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