Greek-style baked chicken breasts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Chicken breast, bone and skin removed 1/4 cup Ken's Steak House, Greek with Imported Olive Oil Salad Dressing 1/2 tsp Mrs. Dash Garlic and Herb blend 15 jumbo black olives, drained 4 oz canned mushrooms, drained 15.5 oz can cut green beans Bread Crumbs - Italian Style (about 1/8 cup)
Marinate two chicken breast halves in about 1/4 cup Ken's Greek Salad Dressing. (I use Ken's because I can't find any other Greek dressings out there). Marinate breasts for two to three hours for best flavor.
Pour chicken and marinade into an appropriately sized baking dish. (Mine is 8 by 8).
Sprinkle Mrs. Dash over chicken.
Arrange mushrooms, olives, green beans, and bread crumbs over chicken.
Bake at 350 degrees for 30 minutes, or until juices run clear.
Serve over brown rice (calories not calculated).
Number of Servings: 4
Recipe submitted by SparkPeople user LEAKAY59.
Pour chicken and marinade into an appropriately sized baking dish. (Mine is 8 by 8).
Sprinkle Mrs. Dash over chicken.
Arrange mushrooms, olives, green beans, and bread crumbs over chicken.
Bake at 350 degrees for 30 minutes, or until juices run clear.
Serve over brown rice (calories not calculated).
Number of Servings: 4
Recipe submitted by SparkPeople user LEAKAY59.
Nutritional Info Amount Per Serving
- Calories: 306.7
- Total Fat: 15.2 g
- Cholesterol: 74.7 mg
- Sodium: 697.5 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.5 g
- Protein: 29.5 g
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