1-2-3 Blackberry Sherbet
- Number of Servings: 8
Ingredients
4 cups fresh or frozen blackberries, thawed2 cups splenda2 cups buttermilk
In a food processor, combine blackberries and splenda; cover and process until smooth. Strain and discard seeds and pulp. Stir in buttermilk.
Transfer puree to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth.
Yield: 8 Servings (1 quart sorbet)
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Transfer puree to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth.
Yield: 8 Servings (1 quart sorbet)
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 72.8
- Total Fat: 0.9 g
- Cholesterol: 2.5 mg
- Sodium: 65.1 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 3.8 g
- Protein: 2.9 g
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