Chocolate Rice Crispies

Name: Chocolate Rice Crispies Recipe
Yield: 80
Ingredients: 5 tablespoons unsalted butter; 3 tablespoons light butter; 1/3 cup unsweetened cocoa powder; 2 bags (10 oz each) mini-marshmallows; 10 cups crisp rice cereal; 1/2 cup semisweet mini chocolate chips; Vegetable cooking spray

Number of Servings: 80

Ingredients

5 tablespoons unsalted butter3 tablespoons light butter1/3 cup unsweetened cocoa powder2 bags (10 oz each) mini-marshmallows10 cups crisp rice cereal1/2 cup semisweet mini chocolate chipsVegetable cooking spray

Directions

Combine butters and cocoa in a large saucepan over medium-high heat. Melt butter, whisking until mixture is well combined. Stir in marshmallows, melting them completely. Remove pan from heat and stir in cereal, working quickly before marshmallow mixture sets. Stir in chocolate chips. Coat hands with cooking spray and shape mixture into about 80 walnut-sized balls. Place balls on a baking sheet and let harden for about an hour. Store in an airtight container in a cool, dry place for up to 3 days. (Do not refrigerate.)

Number of Servings: 80

Recipe submitted by SparkPeople user RUSHUNDA.

Servings Per Recipe: 80

Nutritional Info Amount Per Serving

Calories: 24.3
Total Fat: 1.0 g
Cholesterol: 2.7 mg
Sodium: 26.1 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.0 g
Protein: 0.2 g

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