Katie's Meatballs

Name: Katie''s Meatballs Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 10
Ingredients: *Beef Ground Beef 85/15 from Round 21 oz (remove); *Laura's Lean Ground Beef 4% Fat 21 oz (remove); *Progresso Panko Bread Crumbs Italian Style 1 cup (remove); *Kraft 100% Grated Parmesean & Romano Cheese 16 tbsp (remove); Egg fresh 1 large (remove); Olive Oil 1 tbsp (remove); *Ragu Spaghetti Sauce (tomato sauce) 9.75 cup (3 - 26 oz jars); 3 cloves garlic; salt & pepper to taste

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 10

Ingredients

*Beef, Ground Beef 85/15 from Round, 21 oz (remove)*Laura's Lean Ground Beef, 4% Fat, 21 oz (remove)*Progresso Panko Bread Crumbs Italian Style, 1 cup (remove)*Kraft 100% Grated Parmesean & Romano Cheese, 16 tbsp (remove)Egg, fresh, 1 large (remove)Olive Oil, 1 tbsp (remove)*Ragu Spaghetti Sauce (tomato sauce), 9.75 cup (3 - 26 oz jars)3 cloves garlicsalt & pepper to taste

Directions

Bleand all of the ingredients except for the sauce together and form into 2 - inch meatballs, place meatballs onto broiling pan and bake for 15 minutes @ 400F degrees. Place backed meatballs into crockpot with ragu, let cook on low for 2 - 3 hours until ready to eat.

Number of Servings: 10

Recipe submitted by SparkPeople user BERGERCHES.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 442.9
Total Fat: 21.9 g
Cholesterol: 92.7 mg
Sodium: 1,787.8 mg
Total Carbs: 30.1 g
Dietary Fiber: 5.1 g
Protein: 30.3 g

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