Devilled Tuna Noodle Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Tuna, Canned in Water, 1 can (12.5 oz), drained (remove) * **Kraft Mayo with Olive Oil (reduced fat mayonnaise), 3 tbsp (remove) * *Grey Poupon Dijon Mustard, 2 tsp (remove) * Lea & Perrins, Worcestershire Sauce, 1 tsp (remove) * Hard Boiled Egg, 2 large (remove) * *Pasta, Ronzoni, Smart Taste, Rotini, 4 oz (remove) * Green Peppers (bell peppers), 165 grams (remove) * Red Ripe Tomatoes, 80 grams (remove) * Banana Peppers, 40 grams (remove) * *celery salt, 0.5 tsp (remove)
Cook noodles and hard boil eggs.
In a small bowl, combine egg yolks, mayo, mustard, Worcestershire sauce, and celery salt.
In a large bowl, combine all other ingredients, including noodles and chopped egg whites.
Mix sauce into salad mixture. Refrigerate at least 1 hour.
(Sometimes I end up adding a little more celery salt in the end.)
Number of Servings: 4
Recipe submitted by SparkPeople user WILBEN.
In a small bowl, combine egg yolks, mayo, mustard, Worcestershire sauce, and celery salt.
In a large bowl, combine all other ingredients, including noodles and chopped egg whites.
Mix sauce into salad mixture. Refrigerate at least 1 hour.
(Sometimes I end up adding a little more celery salt in the end.)
Number of Servings: 4
Recipe submitted by SparkPeople user WILBEN.
Nutritional Info Amount Per Serving
- Calories: 276.1
- Total Fat: 7.0 g
- Cholesterol: 133.4 mg
- Sodium: 450.4 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 4.1 g
- Protein: 27.0 g
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